Chinese Spoon(S-02)
With breakthroughs in biotechnology, materials science and other fields, new environmentally friendly materials continue to emerge, significantly improving the biodegradation rate and heat resistance of eco-friendly cutlery. They are portable and require no washing, hygienically packed individually to avoid cross-contamination, resistant to high temperatures and not easily deformed, low-cost, disposable, and suitable for temporary dining scenarios.
Fork(F-01)
With breakthroughs in biotechnology, materials science and other fields, new environmentally friendly materials continue to emerge, significantly improving the biodegradation rate and heat resistance of eco-friendly cutlery. They are portable and require no washing, hygienically packed individually to avoid cross-contamination, resistant to high temperatures and not easily deformed, low-cost, disposable, and suitable for temporary dining scenarios.
Knife(K-01)
With breakthroughs in biotechnology, materials science and other fields, new environmentally friendly materials continue to emerge, significantly improving the biodegradation rate and heat resistance of eco-friendly cutlery. They are portable and require no washing, hygienically packed individually to avoid cross-contamination, resistant to high temperatures and not easily deformed, low-cost, disposable, and suitable for temporary dining scenarios.
Spoon(S-01)
With breakthroughs in biotechnology, materials science and other fields, new environmentally friendly materials continue to emerge, significantly improving the biodegradation rate and heat resistance of eco-friendly cutlery. They are portable and require no washing, hygienically packed individually to avoid cross-contamination, resistant to high temperatures and not easily deformed, low-cost, disposable, and suitable for temporary dining scenarios.